![]() This artery-clogging local sandwich is the stuff legends are made of. We sampled (I say ‘sampled’, but it was a large portion) their famous bacon sandwiches – freshly baked bread brushed with rich butter enveloped generous slivers of bacon. John’s is revered in lands far and wide for its rustic food. ![]() Famous for ‘nose to tail’ cookery, an archetypal British technique that utilises every part of the animal’s body, St. A quick round of introductions later, we took our rumbling tummies on the culinary ride of a lifetime. Nicole’s infectious smile and the size of the group (8 people) immediately put us at ease. on Saturday, we met Nicole (our tour guide) opposite the Liverpool Street Station. We promptly booked ourselves places on Saturday’s tour and spent the rest of the week anticipating the culinary delights that would greet us at the weekend.Īt 10 a.m. ‘Sheer Genius – why didn’t anyone think of this before?’ might have been the first words to escape our lips. We must admit we got very excited when we first heard of a food tour spanning our favourite pockets in the East End – Shoreditch, Brick Lane, and Spitalfields. Put the two together and what do you get? A Food Tour of the East End. At Bruised Passports, we believe that sampling local food is usually the best way to gauge the pulse of a city. The other great love of our lives is food – if you’ve been reading Bruised Passports for a while, you would know that we are passionate about trying local food. ![]() We even have a tote bag to prove our undying love for London’s most bohemian, artsy, and culturally-diverse area (and Nude Espresso, but that’s a story for another day). We’ve been living in London for over 5 years now and have been known to pledge unwavering loyalty to The East End.
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